2 comments on “Opening the bag with Guinea Fowl inside…”
Well done Mike! It was a great attempt. I actually considered sending you a link to the SALT (I don’t do gluten) crust I was talking about. There’s quite a simple recipe on the Masterchef website, maybe you can save it for when you attempt Pheasant. I didn’t think you were seriously listening to anything I had to say as you caught me at a moment of ‘hunger’ and I was just thinking about all the things I wanted to eat. I’ve enjoyed reading your blog so keep up the good work!
Sounds very intriguing! Pheasant does have to be done…
i was listening, just not necessarily taking it all in, some flew over my head unfortunately!
Thanks for the feedback. See you at the butcher no doubt
Fifty Two 
Well done Mike! It was a great attempt. I actually considered sending you a link to the SALT (I don’t do gluten) crust I was talking about. There’s quite a simple recipe on the Masterchef website, maybe you can save it for when you attempt Pheasant. I didn’t think you were seriously listening to anything I had to say as you caught me at a moment of ‘hunger’ and I was just thinking about all the things I wanted to eat. I’ve enjoyed reading your blog so keep up the good work!
Sounds very intriguing! Pheasant does have to be done…
i was listening, just not necessarily taking it all in, some flew over my head unfortunately!
Thanks for the feedback. See you at the butcher no doubt