Week 45: Sustainable fish

Fish & Co.

On facebook last week there was an article that went around showing a dead whale, and its stomach content.  Inside this poor whales stomach was a ridiculous amount of pollution – cans, rubbish, bottles and the like.  What this was highlighting was how we as humans, are rubbishing our environment with devastating consequences.  Continue reading

Week 44: The degustation

Six Penny

Nestled in one of the more random spots Sydney has to offer, Six Penny is an absolute dining must. For foodies and regular folk alike, I can’t recommend this enough.

When most degustation places can be a bit pretentious, Six Penny reverses that with amazing food, brilliant service and genuine passion about fine food.  Continue reading