It dawned on me recently while I was travelling, just some of the ridiculous measures we go to in order to relieve ourselves of a little bit of effort. I think anyone who’s ever been in an airport or a shopping centre will be familiar with the ‘travelator’ or moving walkway; the escalator that runs flat along the ground.
There seems to be some debate, on the internet anyway, what the correct and proper plural term for ‘Octopus’ is.
I thought it would be ‘Octopi’, and so did many other people as it turns out, however, it is actually ‘Octopuses’. Perhaps Octopussy is better, certainly for this purpose, as I essentially claimed James Bond status this week by taking down four octopuses in one sitting. Octopussy’s. Whatever…
I get asked many questions about this 52 meats challenge, and frequently. They vary significantly, however, one that has certainly popped up more than most as the weeks have progressed is:
Do you get sick of it?
Where do I begin
As 2012 progresses and the weeks march on I continue to search out different meats to source, cook and most importantly- eat.
Today I embark on a very different 52 meats journey. I plan to get this weeks meat by means of shooting it, (and killing it if necessary, if my shot is as bad as I imagine it will be), butchering it, cooking the meat and lastly of course- eating it!