Encasa
Spanish homestyle cooking- stuff to satisfy the taste buds and warm the heart.
Plus, you can get heaps of little meat dishes… Continue reading
Monthly Archives: May 2013
Week 20: Mexican, si si
Mejico
I remember being at university and making myself some ‘nachos’. I use inverted commas because, well, it was really just a massive plate of corn chips, baked beans and cheese. I couldn’t walk far after it.
Thankfully my taste in Mexican food has improved and it found a worthy mate in Mejico last week.
Week 19: Fish n chips (fush n chups…)
The Fish Shop
Fush and Chups are the quintessential NZ take away meal. Most homes around the country will have that one night of the week that is dedicated to steamy hot chips and battered fish wrapped in old newspaper with some sort of sauce (just what kind of sauce, however, can divide the tightest knit family.) Continue reading
Week 18: the cafe/market place…
About Life
NN: “Would you like to share a side of bacon, or would you like your own bacon?”
MC: (Raises eyebrow) “Use your intuition, what do you think my answer to that ‘question’ is likely to be?”
And so, breakfast ensued… Continue reading
Fifty Two 