ANZ Stadium
There really is nothing quite like confronting the food situation at a large event- sporting, music or otherwise. For us this week it meant a concert- the one and only Bon Jovi… Continue reading
Category Dinner
Week 48: The wine bar
Chapter One Coffee & Wine Room
The cozy and friendly wine bar is now common place. The question is, does your local know their wine, and do they accompany it with good food?
For this we hit one of Sydney’s most iconic spots. Continue reading
Week 46: Takeaway pizza…
Sven’s Pizza
A lesson in how to gorge on pizza and still be ridiculously healthy and ripped. And somewhat conceited… No but seriously- this is how you can order pizza at home once a week and still live a healthy life. Read on… Continue reading
Week 45: Sustainable fish
Fish & Co.
On facebook last week there was an article that went around showing a dead whale, and its stomach content. Inside this poor whales stomach was a ridiculous amount of pollution – cans, rubbish, bottles and the like. What this was highlighting was how we as humans, are rubbishing our environment with devastating consequences. Continue reading
Week 42: Lebanese feast
Jasmin’s Lebanese
Where and what is Jasmin’s, you may ask. Well, Jasmin’s is directly west – right outside my Sydney bubble comfort zone. A bit of an institution in Lekemba, we were about to be treated to some of the best Lebanese around. And not just by anyone, but by the one and only Big Kev- the largest ever contestant to grace The Biggest Loser- WORLDWIDE! Continue reading
Week 40: Melbourne (the city)
Melbourne Food Safari
Melbourne is one of the World’s great foodie cities. So upon visiting for a weekend and facing reviewing one place in particular, what does one couple do? I’ll tell you… you turn the entire long weekend into an eating safari and cover a bunch of its best. So, here we are… Continue reading
Week 38: Vegetarian (No meat- seriously)
Harvest Vegetarian
What happens when someone with the word ‘meat’ in their nickname, writing for a blog entitled the same and clearly a genuine lover of meat with a penchant for cynicism, goes to a vegetarian restaurant? I’ll give you one guess… Continue reading
Week 36: The nose to tail…
Bishop Sessa
Once stumble upon on another weekly eating journey, this place caught my eye because f the offal on offer. Much more than boiled sheep’s balls, this looked all class, and was-it-ever! Continue reading
Fifty Two 