Radio Cairo
Following the traditions of the spice route, Radio Cairo is a dynamic mix of Jamaican, African and Asian cuisines. So many options almost confuses the diner, so would the food do the same to the taste buds… Continue reading
Category Dinner
Week 32: Malyasian (Mike goes full geek)
Chinta Ria (Mood for Love)
A so-so week at Yum Cha last week couldn’t put me off remaining in Asia this week. Albeit with cuisine I find much more enjoyable. A movie themed, village style restaurant meant anything could happen here… Continue reading
Week 28: Argentinean grill
Porteno
Argentinean grills, mostly know for their meat. hence the ‘grill’. however, as you’ll see today, I was left salivating over something a little more green… Continue reading
Week 25: (Jamie’s) Italian
Jamie’s Italian
“Homicide is 0.8% of deaths. Diet-related disease is over 60%. But no one fucking talks about it.”-Jamie Oliver on why the obesity epidemic isn’t going to stop.
Week 23: Some local Greek
Athenian
I fucking love Greek food, it’s safe to say. But I haven’t found anything as good as the genuine thing since being in small town Delphi in country Greece.
A recommendation can be brilliant or touch-and-go. Would this have a chance at stacking it against Delphi?
Week 22: The organic restaurant
Agapé
I think I can hear your mind ticking over as you read the title… Well you’re wrong. You know, if you’re thinking what I think you’re thinking. I think.
Tucked away close to Sydney Airport is a rear gem- Agapé- an organic restaurant with a difference…
Week 21: Genuine Spanish
Encasa
Spanish homestyle cooking- stuff to satisfy the taste buds and warm the heart.
Plus, you can get heaps of little meat dishes… Continue reading
Week 20: Mexican, si si
Mejico
I remember being at university and making myself some ‘nachos’. I use inverted commas because, well, it was really just a massive plate of corn chips, baked beans and cheese. I couldn’t walk far after it.
Thankfully my taste in Mexican food has improved and it found a worthy mate in Mejico last week.
