Week 41: South African

Lucky Tsotsi

My first experience of a ‘speakeasy’ was in New York a couple of years back, when our host with the most, took us to an obscure, yet funky, little bar in the back streets of Manhattan.  Our first experience also ended up with us drinking what we fondly remember as cough syrup, an early morning mission through the streets of NY barefoot, looking for pizza and ending up on the rooftop of said hosts apartment block talking about life…. But that’s a different story…  Continue reading

Week 32: Malyasian (Mike goes full geek)

Chinta Ria (Mood for Love)

A so-so week at Yum Cha last week couldn’t put me off remaining in Asia this week. Albeit with cuisine I find much more enjoyable. A movie themed, village style restaurant meant anything could happen here…  Continue reading

Week 22: The organic restaurant

Agapé

I think I can hear your mind ticking over as you read the title… Well you’re wrong. You know, if you’re thinking what I think you’re thinking. I think.

Tucked away close to Sydney Airport is a rear gem- Agapé- an organic restaurant with a difference…

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Week 20: Mexican, si si

Mejico

 I remember being at university and making myself some ‘nachos’. I use inverted commas because, well, it was really just a massive plate of corn chips, baked beans and cheese. I couldn’t walk far after it.

Thankfully my taste in Mexican food has improved and it found a worthy mate in Mejico last week.

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Week 15: Biodynamic breaky

Bread and Circus

 Yeah, biodynamic, it’s a thing. Think of it like organic, but on steroids. Organic ones.

This week we explored outside our bubble and visited a ‘wholefoods canteen’ which boasts fresh daily menus. To us that is worth a try…  Continue reading

Week 14: The meat fest…

Wildfire

After the seafood heavy week 13 at Fleurs, and one of the best meals we’d had- ever- it was time for a shift of focus. In my world that means meat.

Once seafood is done, real meat must come…

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Week 12: The adventure capital…

 Rātā

In the ‘Adventure capital of the world’ Queenstown, New Zealand, for a friend’s wedding, the opportunity to try some local fare was too good to pass up. After asking around some locals we settled on Rātā by Josh Emett.

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Week 11: Korean BBQ

BBQ City

When I think of Korea my mind is automatically taken to images of karaoke bars, the Team America version of Kim Jung 11, my mate Nick from work (who as an aside has the nickname Bruce Beiber – Bruce as in Bruce Lee, and Beiber, well because Nick looks like the Korean version of Justin Beiber), and finally the K-Pop sensation PSY.

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