Vatan Persian Restaurant
Not satisfied with run of the mill bacon & eggs, we went n search of something with more, balls….
Well, we didn’t find balls per se, but we did locate our own and smash an Iranian feast of lamb’s head soup with tongue, cheek and brains… yum yum! Continue reading
Lucky Tsotsi
My first experience of a ‘speakeasy’ was in New York a couple of years back, when our host with the most, took us to an obscure, yet funky, little bar in the back streets of Manhattan. Our first experience also ended up with us drinking what we fondly remember as cough syrup, an early morning mission through the streets of NY barefoot, looking for pizza and ending up on the rooftop of said hosts apartment block talking about life…. But that’s a different story… Continue reading
Bishop Sessa
Once stumble upon on another weekly eating journey, this place caught my eye because f the offal on offer. Much more than boiled sheep’s balls, this looked all class, and was-it-ever! Continue reading
This has been a hectic and very different week for me.
Not only did I eat something not many people have eaten, but I embarked on two new journeys that saw me jump miles away from my comfort zone and into waters untested. For me.
Continue reading
I currently sit on my balcony overlooking the beautiful city of Sydney, its iconic Harbour Bridge, harbour and Opera house as well as a few naval boats among other attractive and distracting visions. There’s quite a lot of take in.
However, what’s foremost in my mind even in the presence of all of these sights is the fact that with the conclusion of the week just been comes the mid way point of 2012. A year in which I intend to eat a different meat every week, meaning I am exactly half way through! Is it only me that thinks- Holy s**tballs!?
Fifty Two 