Week 36: The nose to tail…

Bishop Sessa

Once stumble upon on another weekly eating journey, this place caught my eye because f the offal on offer. Much more than boiled sheep’s balls, this looked all class, and was-it-ever!  Continue reading

Week 13: World’s best seafood??

Aotearoa land of the long white cloud; the homeland of kiwis, the rugby world cup, award winning Pinots, fresh seafood and of course, chulli buns (that is- chilli bins, esky’s or ice boxes).  Continue reading

Week 12: The adventure capital…

 Rātā

In the ‘Adventure capital of the world’ Queenstown, New Zealand, for a friend’s wedding, the opportunity to try some local fare was too good to pass up. After asking around some locals we settled on Rātā by Josh Emett.

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Week 8: The pub…

The Four In Hand

In hindsight going to a pub on a Saturday night purely to get a feed for this week’s blog post was probably quite stupid. I’ll take the blame for that.

Still, it was Saturday night, and the pub is a pretty common place for many of us to end up at. Am I right?

At last count there were… a shitload of pubs and bars worldwide.  Heaps. And, a lot people who go to pubs. Also heaps.

So this post is relevant to pretty much everyone.

We went to The Four In Hand in Paddington, Sydney…

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Week 5: The Japanese joint…

Busshari

Lasts weeks act of reviewing a food court came with mixed opinions, most of it good, however, some still couldn’t help but screw up their noses at the prospect of eating from there.  And that was the case in point, for many people who work in the city, eating from a food court is a part of daily life, and so having the awareness around what to eat or what not to eat will hopefully go a long way in helping their overall healthiness.

We still have one other food court ‘restaurant’ (is this what they are called?), up our sleeves to review, and I CANNOT wait to share this place with the world… but you will have to sit tight for that one.

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The 12 meats of Christmas

Christmas in the air. Don’t you know?

It’s not just on the tree, in the shops, on every television advert going, everyone lips, every harbour boat cruise that goes past my house blasting carols, it’s also very much in the air. I know this because people keep telling me.

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2012- a snails pace

It’s currently before 6am on Saturday morning. Ridiculous.

I do get up around 5am throughout the week normally, however, I feel this time is reserved on weekends for early flights, monster nights, swimmers and the land of nod.

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Why did the peacock cross the road?

To get himself a tasty Peahen!!

Sometimes in life you need to show off just a little. Letting people know what you’ve got and what it is that makes you someone to interact with or be around.

I know that, I do it quite a bit, much more regularly than many people. Way too much if you ask some, and not nearly enough if you ask others. Continue reading