BBQ City
When I think of Korea my mind is automatically taken to images of karaoke bars, the Team America version of Kim Jung 11, my mate Nick from work (who as an aside has the nickname Bruce Beiber – Bruce as in Bruce Lee, and Beiber, well because Nick looks like the Korean version of Justin Beiber), and finally the K-Pop sensation PSY.
The Grounds
The Grounds is a reasonably new cafe, coffee roasting house and all round market garden set up in industrial Alexandria. A simple coffee, a meal, a wander through the garden or a coffee roasting lesson, this place has it all.
Busshari
Lasts weeks act of reviewing a food court came with mixed opinions, most of it good, however, some still couldn’t help but screw up their noses at the prospect of eating from there. And that was the case in point, for many people who work in the city, eating from a food court is a part of daily life, and so having the awareness around what to eat or what not to eat will hopefully go a long way in helping their overall healthiness.
We still have one other food court ‘restaurant’ (is this what they are called?), up our sleeves to review, and I CANNOT wait to share this place with the world… but you will have to sit tight for that one.
Reuben &Moore- Food court Westfield Sydney
Eating away from home isn’t always going out for dinner, for many it’s a daily visit to the food court. So this week that’s what we did- The Westfield Food Court in Sydney. Continue reading
Week 2 saw us dine at The Botanist in Kirribilli, just over the Sydney Harbour Bridge to the north. It has a great menu for potential visitors and selections that carry over to those eating at similar places worldwide.
I don’t know where to begin really. Dinner last night and breakfast today mark the end of a ridiculous chapter for me- Meat Mike Campbell.
It’s currently before 6am on Saturday morning. Ridiculous.
I do get up around 5am throughout the week normally, however, I feel this time is reserved on weekends for early flights, monster nights, swimmers and the land of nod.
I know that I’m so close to completing this challenge. I’m acutely aware of it with every one of my senses.
Fifty Two 