Completely tongue in cheek

To type the letters that make up the title of my draft document for this post is quite sobering.

That’s due in part to the second miniature bottle of wine I’ve just cracked on the flight home to New Zealand for Christmas. However, the majority of that instant sobriety is due to the characters:

W-e-e-k- 5-1

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2012- a snails pace

It’s currently before 6am on Saturday morning. Ridiculous.

I do get up around 5am throughout the week normally, however, I feel this time is reserved on weekends for early flights, monster nights, swimmers and the land of nod.

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A pseudo drug deal with legs

This has been an interesting week. I ‘announced’ that I am going to write a book, which was and is exciting for me while at the same time somewhat daunting and overwhelming.

I’ve had many questions about it and I kind of struggle to answer them to be honest.

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The Marsupial Times

Last week flew by (not literally) A holiday on Monday meant that absent of conscious awareness, it was Thursday in no time. I was training a client and she asked me about the goose from last week; that dense, stubborn big old bird. When she, seemingly naturally, asked “What are you cooking this week?”

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Who the f**k is Alice?

I stood over the sink washing up after devouring this week’s meat. I started to think of what I’ll write about this week, apart from the obvious that is the meat I had just eaten.

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It’s all about ticker!

This has been a hectic and very different week for me.
Not only did I eat something not many people have eaten, but I embarked on two new journeys that saw me jump miles away from my comfort zone and into waters untested. For me.
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F**k you snake!!

Where do I begin

As 2012 progresses and the weeks march on I continue to search out different meats to source, cook and most importantly- eat.

Sometimes this has gone well. Extremely well. Sometimes, however, they have not. At all.