Porteno
Argentinean grills, mostly know for their meat. hence the ‘grill’. however, as you’ll see today, I was left salivating over something a little more green… Continue reading
Tag Archives: protein
Week 18: the cafe/market place…
About Life
NN: “Would you like to share a side of bacon, or would you like your own bacon?”
MC: (Raises eyebrow) “Use your intuition, what do you think my answer to that ‘question’ is likely to be?”
And so, breakfast ensued… Continue reading
Week 17: Middle Eastern…
Mint Café
A Middle Eastern winner. Or was it Moroccan..? Continue reading
Week 16: The ‘Paleo’ cafe…
Thr1ve
Some places are just begging to be visited by us- quality food, high protein, quality carb options, friendly staff… Thr1ve is one such place. One of the new emerging eateries that really focuses on quality nutrition. Here’s what we thought… Continue reading
Week 15: Biodynamic breaky
Bread and Circus
Yeah, biodynamic, it’s a thing. Think of it like organic, but on steroids. Organic ones.
This week we explored outside our bubble and visited a ‘wholefoods canteen’ which boasts fresh daily menus. To us that is worth a try… Continue reading
Week 14: The meat fest…
Wildfire
After the seafood heavy week 13 at Fleurs, and one of the best meals we’d had- ever- it was time for a shift of focus. In my world that means meat.
Once seafood is done, real meat must come…
Week 13: World’s best seafood??
Aotearoa land of the long white cloud; the homeland of kiwis, the rugby world cup, award winning Pinots, fresh seafood and of course, chulli buns (that is- chilli bins, esky’s or ice boxes). Continue reading
Week 8: The pub…
The Four In Hand
In hindsight going to a pub on a Saturday night purely to get a feed for this week’s blog post was probably quite stupid. I’ll take the blame for that.
Still, it was Saturday night, and the pub is a pretty common place for many of us to end up at. Am I right?
At last count there were… a shitload of pubs and bars worldwide. Heaps. And, a lot people who go to pubs. Also heaps.
So this post is relevant to pretty much everyone.
We went to The Four In Hand in Paddington, Sydney…
Fifty Two 