Felix
Seeing as we’re (excellent) trainers and haven’t spent considerable time in an office environment, we have both been heavily involved with the corporate world for over a decade each.
But the boozy corporate lunch- no. That is something we tell our clients to rein in. Now, it was our turn… Continue reading
Melbourne Food Safari
Melbourne is one of the World’s great foodie cities. So upon visiting for a weekend and facing reviewing one place in particular, what does one couple do? I’ll tell you… you turn the entire long weekend into an eating safari and cover a bunch of its best. So, here we are… Continue reading
The Airport (Sydney)
Always a minefield of what to eat- The Airport – provide generally shitty food. The plane is even worse. And for the frequent traveller, having a clue of how to attack it is most of the battle. Below we outline some key points to consider and try. Continue reading
Opera Bar, Sydney Opera House
After a life changing week from NN and a very different one from me that saw me ‘pitch to a crowd and judges, Sunday afternoon was a time to hit one of Australia’s most iconic spots. Would it work out well on the food front, or would the ‘tourist trap’ element over ride? Continue reading
Shanghai Stories 1938
This week I got lucky. You see, it was my birthday last week and as any good birthday goes, all celebrations and compulsory birthday treats extend for an entire week, which meant whatever restaurant I wanted to go to MC had to comply…
Belongil Bistro (Byron Bay)
The beach side cafe is reasonably common in ‘Straya’, seeing as there is a little bit of coast line. Just a little.
So while we had a quiet weekend away in Bryon Bay– Australia’s more laid back seaside town- we had to make the most of one of the best seas side joints around. And eat some Whale…
The feast (Four in Hand restaurant)
A pig, a whole pig, and nothing but the pig.
I think that’s how the saying goes, right?
It did for us this week that’s for sure, when we took part of a group feast that took down two pigs!
Sydney Fish Markets
I remember a time when the sight of an oyster would almost make me dry reach.
I mean, look at them… how can a 7 year old boy think that is going to be good to eat?!
I still think similar, but have indulged, and did again this week at the fish markets.
Fifty Two 