Vatan Persian Restaurant
Not satisfied with run of the mill bacon & eggs, we went n search of something with more, balls….
Well, we didn’t find balls per se, but we did locate our own and smash an Iranian feast of lamb’s head soup with tongue, cheek and brains… yum yum! Continue reading
La Buvette
How long do you think it takes two Personal Trainers to devour a plate of blueberry pancakes accompanied with orange butter and a side of crispy bacon, and French toast with banana and bacon? Continue reading
Melbourne Food Safari
Melbourne is one of the World’s great foodie cities. So upon visiting for a weekend and facing reviewing one place in particular, what does one couple do? I’ll tell you… you turn the entire long weekend into an eating safari and cover a bunch of its best. So, here we are… Continue reading
Frenchs Forest Farmer’s Market
Sometimes know as the ‘Campbelltown by the sea’ (a joke for Sydney locals only, sorry)- Frenchs Forest Organic Markets are a hive of activity come Sunday morning. Amazing produce, stalls and weird people galore, this was going to be an interesting one for my sarcasm meter… Continue reading
Kitchen by Mike
Obviously we had to cover this specific restaurant this year. It essentially says that I did it. You know, and every other guy called Mike in the world.
Still, the idea of seasonal, sustainable food from my namesake was too much to pass up. Continue reading
Earth to Table
The idea of never eating food that is cooked above 44 degrees Celsius intrigues me. My mind can’t wrap itself around the concept, especially when it has questions such as-
Apparently none of this enters into the head of a raw food enthusiast, as to a ‘Raw Foodie’ heat or cooking equals death, or dead food, and is certainly not worthy of putting into the body. Continue reading
About Life
NN: “Would you like to share a side of bacon, or would you like your own bacon?”
MC: (Raises eyebrow) “Use your intuition, what do you think my answer to that ‘question’ is likely to be?”
And so, breakfast ensued… Continue reading
Bread and Circus
Yeah, biodynamic, it’s a thing. Think of it like organic, but on steroids. Organic ones.
This week we explored outside our bubble and visited a ‘wholefoods canteen’ which boasts fresh daily menus. To us that is worth a try… Continue reading
Fifty Two 