How long do you think it takes two Personal Trainers to devour a plate of blueberry pancakes accompanied with orange butter and a side of crispy bacon, and French toast with banana and bacon? Continue reading →
Melbourne is one of the World’s great foodie cities. So upon visiting for a weekend and facing reviewing one place in particular, what does one couple do? I’ll tell you… you turn the entire long weekend into an eating safari and cover a bunch of its best. So, here we are… Continue reading →
Sometimes know as the ‘Campbelltown by the sea’ (a joke for Sydney locals only, sorry)- Frenchs Forest Organic Markets are a hive of activity come Sunday morning. Amazing produce, stalls and weird people galore, this was going to be an interesting one for my sarcasm meter… Continue reading →
The idea of never eating food that is cooked above 44 degrees Celsius intrigues me. My mind can’t wrap itself around the concept, especially when it has questions such as-
How can people eat raw food, ALL of the time?
What about when it’s super cold and rainy outside and the body craves warm toasty food?
What about the experience of adding butter to hot vegetables and watching it melt,
Or most importantly, what happens when you hanker for a big, fat, hot steak?’
Apparently none of this enters into the head of a raw food enthusiast, as to a ‘Raw Foodie’ heat or cooking equals death, or dead food, and is certainly not worthy of putting into the body. Continue reading →