Harvest Vegetarian
What happens when someone with the word ‘meat’ in their nickname, writing for a blog entitled the same and clearly a genuine lover of meat with a penchant for cynicism, goes to a vegetarian restaurant? I’ll give you one guess… Continue reading
Porteno
Argentinean grills, mostly know for their meat. hence the ‘grill’. however, as you’ll see today, I was left salivating over something a little more green… Continue reading
The feast (Four in Hand restaurant)
A pig, a whole pig, and nothing but the pig.
I think that’s how the saying goes, right?
It did for us this week that’s for sure, when we took part of a group feast that took down two pigs!
Thr1ve
Some places are just begging to be visited by us- quality food, high protein, quality carb options, friendly staff… Thr1ve is one such place. One of the new emerging eateries that really focuses on quality nutrition. Here’s what we thought… Continue reading
Bread and Circus
Yeah, biodynamic, it’s a thing. Think of it like organic, but on steroids. Organic ones.
This week we explored outside our bubble and visited a ‘wholefoods canteen’ which boasts fresh daily menus. To us that is worth a try… Continue reading
Wildfire
After the seafood heavy week 13 at Fleurs, and one of the best meals we’d had- ever- it was time for a shift of focus. In my world that means meat.
Once seafood is done, real meat must come…
Rātā
In the ‘Adventure capital of the world’ Queenstown, New Zealand, for a friend’s wedding, the opportunity to try some local fare was too good to pass up. After asking around some locals we settled on Rātā by Josh Emett.
BBQ City
When I think of Korea my mind is automatically taken to images of karaoke bars, the Team America version of Kim Jung 11, my mate Nick from work (who as an aside has the nickname Bruce Beiber – Bruce as in Bruce Lee, and Beiber, well because Nick looks like the Korean version of Justin Beiber), and finally the K-Pop sensation PSY.
Fifty Two 