This year I turned 30, yet I have somehow ticked off more firsts in the first 6 months that I had in a long time prior. This week was no exception, with another new meet cooked and eaten, and an interview on TV booked for a few weeks time. Suddenly eating lambs testicles doesn’t seem so hard…
Today we’ll add another string to your strong, sexy and lean bow.
I’ve been looking forward to this week for quite a few months. I didn’t know exactly when it would come, but I knew it would.
I’m quickly discovering that I have become rather, in fact perhaps very, blasé about eating strange meats. Strange to some, taboo as well, freaky even, but just plain old meat to many others.
As promised, this week I’m bringing you the third version of the workout I did a few weeks ago with the girls. This is the medium difficulty edition and it looks like this:
Waking up and knowing that you’ll be cooking a whole possum later that day is a weird thought, let me tell you.
But this was a reality for me this week. Has anyone else had this reality?
Fifty Two 