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Tag Archives: Flounder

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Jun 12 2012

Left foundering

I’m quickly discovering that I have become rather, in fact perhaps very, blasé about eating strange meats. Strange to some, taboo as well, freaky even, but just plain old meat to many others.

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By mikecampbellmc • Posted in Water • Tagged Australian Sustainable Seafood Guide, Flounder, food, horse meat, meat, Meat Mike Campbell, nutrients, nutrition, quality meat, Sydney fish market, taboo meats, whole flounder
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