Week 45: Sustainable fish

Fish & Co.

On facebook last week there was an article that went around showing a dead whale, and its stomach content.  Inside this poor whales stomach was a ridiculous amount of pollution – cans, rubbish, bottles and the like.  What this was highlighting was how we as humans, are rubbishing our environment with devastating consequences.  Continue reading

Week 36: The nose to tail…

Bishop Sessa

Once stumble upon on another weekly eating journey, this place caught my eye because f the offal on offer. Much more than boiled sheep’s balls, this looked all class, and was-it-ever!  Continue reading

Week 22: The organic restaurant

Agapé

I think I can hear your mind ticking over as you read the title… Well you’re wrong. You know, if you’re thinking what I think you’re thinking. I think.

Tucked away close to Sydney Airport is a rear gem- Agapé- an organic restaurant with a difference…

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Week 8: The pub…

The Four In Hand

In hindsight going to a pub on a Saturday night purely to get a feed for this week’s blog post was probably quite stupid. I’ll take the blame for that.

Still, it was Saturday night, and the pub is a pretty common place for many of us to end up at. Am I right?

At last count there were… a shitload of pubs and bars worldwide.  Heaps. And, a lot people who go to pubs. Also heaps.

So this post is relevant to pretty much everyone.

We went to The Four In Hand in Paddington, Sydney…

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Week 7: The last minute fast food…

Nando’s

This week was a last minute change due to a ridiculous down pour, rendering us stuck inside some distance from our preferred destination. So, we assess the situation and put our ‘what’s the best option in here’ hats on. what we discovered was a pleasant surprise, not just for taste, but nutrition too.

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Week 5: The Japanese joint…

Busshari

Lasts weeks act of reviewing a food court came with mixed opinions, most of it good, however, some still couldn’t help but screw up their noses at the prospect of eating from there.  And that was the case in point, for many people who work in the city, eating from a food court is a part of daily life, and so having the awareness around what to eat or what not to eat will hopefully go a long way in helping their overall healthiness.

We still have one other food court ‘restaurant’ (is this what they are called?), up our sleeves to review, and I CANNOT wait to share this place with the world… but you will have to sit tight for that one.

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Week 4: The food court…

Reuben &Moore- Food court Westfield Sydney

Eating away from home isn’t always going out for dinner, for many it’s a daily visit to the food court. So this week that’s what we did- The Westfield Food Court in Sydney. Continue reading

Week 2: The Botanist

Week 2 saw us dine at The Botanist in Kirribilli, just over the Sydney Harbour Bridge to the north. It has a great menu for potential visitors and selections that carry over to those eating at similar places worldwide.

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