Completely tongue in cheek

To type the letters that make up the title of my draft document for this post is quite sobering.

That’s due in part to the second miniature bottle of wine I’ve just cracked on the flight home to New Zealand for Christmas. However, the majority of that instant sobriety is due to the characters:

W-e-e-k- 5-1

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The 12 meats of Christmas

Christmas in the air. Don’t you know?

It’s not just on the tree, in the shops, on every television advert going, everyone lips, every harbour boat cruise that goes past my house blasting carols, it’s also very much in the air. I know this because people keep telling me.

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2012- a snails pace

It’s currently before 6am on Saturday morning. Ridiculous.

I do get up around 5am throughout the week normally, however, I feel this time is reserved on weekends for early flights, monster nights, swimmers and the land of nod.

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Why did the peacock cross the road?

To get himself a tasty Peahen!!

Sometimes in life you need to show off just a little. Letting people know what you’ve got and what it is that makes you someone to interact with or be around.

I know that, I do it quite a bit, much more regularly than many people. Way too much if you ask some, and not nearly enough if you ask others. Continue reading

Not much change for $100…

Not having a fridge makes my most obvious hobby a huge challenge. Add to that finalising the pitch and synopsis for my upcoming book and it was another interesting week for Meat Mike Campbell.

That’s me. And the hobby is cooking, if it wasn’t obvious.

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A pseudo drug deal with legs

This has been an interesting week. I ‘announced’ that I am going to write a book, which was and is exciting for me while at the same time somewhat daunting and overwhelming.

I’ve had many questions about it and I kind of struggle to answer them to be honest.

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