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Dec 2 2012

Final Seafood Extravaganza

I know that I’m so close to completing this challenge. I’m acutely aware of it with every one of my senses.

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By mikecampbellmc • Posted in Water • Tagged 52 meats in 52 weeks, abalone, batman, dugong, food, getting sexy, kina, lean and ripped body, meat, Meat Mike Campbell, nutrition, nutritional value, omega 3 fatty acids, paua, protein, quality meat, sea urchin, Sydney fish market
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