After doing breakfasts, brunches, lunches and dinners for 51 weeks, it was time to do what comes after all of those… DESSERT!
Yeah, we picked one of our favourite dessert places, and easily one of the most popular in Sydney…
Week 51: The Chirstmas buffet
In case you were wondering what happened here… well, we did finish the 52 weeks, we just didn’t write the reviews up.
So, here goes… We went to Cafe Opera in the Intercontinental Hotel and had a Xmas buffet dinner…
Week 50: The event
ANZ Stadium
There really is nothing quite like confronting the food situation at a large event- sporting, music or otherwise. For us this week it meant a concert- the one and only Bon Jovi… Continue reading
Week 49: Persian Breaky
Vatan Persian Restaurant
Not satisfied with run of the mill bacon & eggs, we went n search of something with more, balls….
Well, we didn’t find balls per se, but we did locate our own and smash an Iranian feast of lamb’s head soup with tongue, cheek and brains… yum yum! Continue reading
Week 48: The wine bar
Chapter One Coffee & Wine Room
The cozy and friendly wine bar is now common place. The question is, does your local know their wine, and do they accompany it with good food?
For this we hit one of Sydney’s most iconic spots. Continue reading
Week 47: The business lunch
Felix
Seeing as we’re (excellent) trainers and haven’t spent considerable time in an office environment, we have both been heavily involved with the corporate world for over a decade each.
But the boozy corporate lunch- no. That is something we tell our clients to rein in. Now, it was our turn… Continue reading
Week 46: Takeaway pizza…
Sven’s Pizza
A lesson in how to gorge on pizza and still be ridiculously healthy and ripped. And somewhat conceited… No but seriously- this is how you can order pizza at home once a week and still live a healthy life. Read on… Continue reading
Week 45: Sustainable fish
Fish & Co.
On facebook last week there was an article that went around showing a dead whale, and its stomach content. Inside this poor whales stomach was a ridiculous amount of pollution – cans, rubbish, bottles and the like. What this was highlighting was how we as humans, are rubbishing our environment with devastating consequences. Continue reading
Fifty Two 
