Porteno
Argentinean grills, mostly know for their meat. hence the ‘grill’. however, as you’ll see today, I was left salivating over something a little more green… Continue reading
Week 27: The medieval feast
The feast (Four in Hand restaurant)
A pig, a whole pig, and nothing but the pig.
I think that’s how the saying goes, right?
It did for us this week that’s for sure, when we took part of a group feast that took down two pigs!
Week 26: The raw Vegan cafe…
Earth to Table
The idea of never eating food that is cooked above 44 degrees Celsius intrigues me. My mind can’t wrap itself around the concept, especially when it has questions such as-
- How can people eat raw food, ALL of the time?
- What about when it’s super cold and rainy outside and the body craves warm toasty food?
- What about the experience of adding butter to hot vegetables and watching it melt,
- Or most importantly, what happens when you hanker for a big, fat, hot steak?’
Apparently none of this enters into the head of a raw food enthusiast, as to a ‘Raw Foodie’ heat or cooking equals death, or dead food, and is certainly not worthy of putting into the body. Continue reading
Week 25: (Jamie’s) Italian
Jamie’s Italian
“Homicide is 0.8% of deaths. Diet-related disease is over 60%. But no one fucking talks about it.”-Jamie Oliver on why the obesity epidemic isn’t going to stop.
Week 24: The fish Market
Sydney Fish Markets
I remember a time when the sight of an oyster would almost make me dry reach.
I mean, look at them… how can a 7 year old boy think that is going to be good to eat?!
I still think similar, but have indulged, and did again this week at the fish markets.
Week 23: Some local Greek
Athenian
I fucking love Greek food, it’s safe to say. But I haven’t found anything as good as the genuine thing since being in small town Delphi in country Greece.
A recommendation can be brilliant or touch-and-go. Would this have a chance at stacking it against Delphi?
Week 22: The organic restaurant
Agapé
I think I can hear your mind ticking over as you read the title… Well you’re wrong. You know, if you’re thinking what I think you’re thinking. I think.
Tucked away close to Sydney Airport is a rear gem- Agapé- an organic restaurant with a difference…
Week 21: Genuine Spanish
Encasa
Spanish homestyle cooking- stuff to satisfy the taste buds and warm the heart.
Plus, you can get heaps of little meat dishes… Continue reading
Fifty Two 