Today I embark on a very different 52 meats journey. I plan to get this weeks meat by means of shooting it, (and killing it if necessary, if my shot is as bad as I imagine it will be), butchering it, cooking the meat and lastly of course- eating it!
Today I embark on a very different 52 meats journey. I plan to get this weeks meat by means of shooting it, (and killing it if necessary, if my shot is as bad as I imagine it will be), butchering it, cooking the meat and lastly of course- eating it!
This week started on an absolute high. Appearing on live TV for the first time, whilst also cooking a completely new meat for this challenge; my 52 meats in 52 weeks, and making sure to not only avoid muddling my words or ramble aimlessly, but to speak clearly, confidently and get my story and message across in the short time slot available, was quite frankly- terrifying.
Waking up and knowing that you’ll be cooking a whole possum later that day is a weird thought, let me tell you.
But this was a reality for me this week. Has anyone else had this reality?