Thr1ve
Some places are just begging to be visited by us- quality food, high protein, quality carb options, friendly staff… Thr1ve is one such place. One of the new emerging eateries that really focuses on quality nutrition. Here’s what we thought… Continue reading
Bread and Circus
Yeah, biodynamic, it’s a thing. Think of it like organic, but on steroids. Organic ones.
This week we explored outside our bubble and visited a ‘wholefoods canteen’ which boasts fresh daily menus. To us that is worth a try… Continue reading
Wildfire
After the seafood heavy week 13 at Fleurs, and one of the best meals we’d had- ever- it was time for a shift of focus. In my world that means meat.
Once seafood is done, real meat must come…
Aotearoa land of the long white cloud; the homeland of kiwis, the rugby world cup, award winning Pinots, fresh seafood and of course, chulli buns (that is- chilli bins, esky’s or ice boxes). Continue reading
Rātā
In the ‘Adventure capital of the world’ Queenstown, New Zealand, for a friend’s wedding, the opportunity to try some local fare was too good to pass up. After asking around some locals we settled on Rātā by Josh Emett.
BBQ City
When I think of Korea my mind is automatically taken to images of karaoke bars, the Team America version of Kim Jung 11, my mate Nick from work (who as an aside has the nickname Bruce Beiber – Bruce as in Bruce Lee, and Beiber, well because Nick looks like the Korean version of Justin Beiber), and finally the K-Pop sensation PSY.
China Lane
Nestled in the heart of the city is one of Sydney’s newest, and apparently hippest, Chinese restaurants. The extreme lengths gone to in the name of ambience and ‘coolness’ are evident as soon as you get within sight of the place.
Would the food meet these early lofty heights..? Continue reading
MUMU GRILL
Sydney’s only 100% grass-fed steakhouse was always going to have to be on the list for this challenge. However, just because they label themselves as one thing, does it mean they deliver the goods? Lets see…
Fifty Two 