The idea of never eating food that is cooked above 44 degrees Celsius intrigues me. My mind can’t wrap itself around the concept, especially when it has questions such as-
How can people eat raw food, ALL of the time?
What about when it’s super cold and rainy outside and the body craves warm toasty food?
What about the experience of adding butter to hot vegetables and watching it melt,
Or most importantly, what happens when you hanker for a big, fat, hot steak?’
Apparently none of this enters into the head of a raw food enthusiast, as to a ‘Raw Foodie’ heat or cooking equals death, or dead food, and is certainly not worthy of putting into the body. Continue reading →
I remember being at university and making myself some ‘nachos’. I use inverted commas because, well, it was really just a massive plate of corn chips, baked beans and cheese. I couldn’t walk far after it.
Thankfully my taste in Mexican food has improved and it found a worthy mate in Mejico last week.
Fush and Chups are the quintessential NZ take away meal. Most homes around the country will have that one night of the week that is dedicated to steamy hot chips and battered fish wrapped in old newspaper with some sort of sauce (just what kind of sauce, however, can divide the tightest knit family.) Continue reading →
Some places are just begging to be visited by us- quality food, high protein, quality carb options, friendly staff… Thr1ve is one such place. One of the new emerging eateries that really focuses on quality nutrition. Here’s what we thought… Continue reading →