F**k you snake!!

Where do I begin

As 2012 progresses and the weeks march on I continue to search out different meats to source, cook and most importantly- eat.

Sometimes this has gone well. Extremely well. Sometimes, however, they have not. At all.

Simon says- Shoot that bird!

Today I embark on a very different 52 meats journey. I plan to get this weeks meat by means of shooting it, (and killing it if necessary, if my shot is as bad as I imagine it will be), butchering it, cooking the meat and lastly of course- eating it!

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3 keys to optimal nutrition- part 2

Why is there such a common disparity between ‘What I know I should do’ and ‘What I actually do’ when it comes to food, eating and nutrition?

If we know what we should do, why aren’t we doing it? Is it simply a case of taking yourself, your body and your health for granted? I commonly use myself as an example, it’s the easiest one to use, and I think I live pretty well and I certainly strive to practice what I preach and walk what I talk.  Continue reading

Hey hey it’s SaTHARday!!

This weekend I did something that was frightening, exciting and confusing all in one. It would have absolutely freaked me out 12 months ago, let alone seemed a possible reality. As some of my regular followers may now be aware I was interviewed on live TV about my 52 Meats 52 Weeks challenge idea that started only just over 6 months ago.

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