Reuben &Moore- Food court Westfield Sydney
Eating away from home isn’t always going out for dinner, for many it’s a daily visit to the food court. So this week that’s what we did- The Westfield Food Court in Sydney. Continue reading
Week 3: The Vietnamese place…
Madame Nhu
It may have taken longer last year, but it was always going to happen this year. The questions was when.
When will the first flop be..??
Week 2: The Botanist
Week 2 saw us dine at The Botanist in Kirribilli, just over the Sydney Harbour Bridge to the north. It has a great menu for potential visitors and selections that carry over to those eating at similar places worldwide.
Week 1: The Village
The Village is a bar and restaurant located in Sydney’s Potts Point, and is self described as ‘casual luxury’ dining. It has three bars, a courtyard and more Sydney hipcats than you could shake a knife and fork at, whilst still having a ‘boutique feel’.
2013- The Inception (but without Leonardo DiCaprio)
I’m back.
Where, I sense you ask? All up in your reading grill, that’s where. I’m in your grill and you’re reading.
Or something like that. Continue reading
It’s Turducken ridiculous!!
I don’t know where to begin really. Dinner last night and breakfast today mark the end of a ridiculous chapter for me- Meat Mike Campbell.
Completely tongue in cheek
To type the letters that make up the title of my draft document for this post is quite sobering.
That’s due in part to the second miniature bottle of wine I’ve just cracked on the flight home to New Zealand for Christmas. However, the majority of that instant sobriety is due to the characters:
W-e-e-k- 5-1
The 12 meats of Christmas
Christmas in the air. Don’t you know?
It’s not just on the tree, in the shops, on every television advert going, everyone lips, every harbour boat cruise that goes past my house blasting carols, it’s also very much in the air. I know this because people keep telling me.
Fifty Two 