Christmas in the air. Don’t you know?
It’s not just on the tree, in the shops, on every television advert going, everyone lips, every harbour boat cruise that goes past my house blasting carols, it’s also very much in the air. I know this because people keep telling me.
It’s currently before 6am on Saturday morning. Ridiculous.
I do get up around 5am throughout the week normally, however, I feel this time is reserved on weekends for early flights, monster nights, swimmers and the land of nod.
I know that I’m so close to completing this challenge. I’m acutely aware of it with every one of my senses.
This week has been a long time coming. Sometimes I take great joy in stating the obvious, however, I’m told that sarcasm is the lowest form of wit so perhaps I should desist.
Everything about this week’s meat and post is a race.
Well, basically. Continue reading
Not having a fridge makes my most obvious hobby a huge challenge. Add to that finalising the pitch and synopsis for my upcoming book and it was another interesting week for Meat Mike Campbell.
That’s me. And the hobby is cooking, if it wasn’t obvious.
This week I decided it was time to conquer one of nature’s true beasts.
And by that I don’t mean the Abominable snowman. Or the Tyrannosaurus Rex. I couldn’t find either of those at the butcher.
No, I mean the Great White Shark….!!!!!
This has been an interesting week. I ‘announced’ that I am going to write a book, which was and is exciting for me while at the same time somewhat daunting and overwhelming.
I’ve had many questions about it and I kind of struggle to answer them to be honest.
Fifty Two 