The 12 meats of Christmas

Christmas in the air. Don’t you know?

It’s not just on the tree, in the shops, on every television advert going, everyone lips, every harbour boat cruise that goes past my house blasting carols, it’s also very much in the air. I know this because people keep telling me.

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2012- a snails pace

It’s currently before 6am on Saturday morning. Ridiculous.

I do get up around 5am throughout the week normally, however, I feel this time is reserved on weekends for early flights, monster nights, swimmers and the land of nod.

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Why did the peacock cross the road?

To get himself a tasty Peahen!!

Sometimes in life you need to show off just a little. Letting people know what you’ve got and what it is that makes you someone to interact with or be around.

I know that, I do it quite a bit, much more regularly than many people. Way too much if you ask some, and not nearly enough if you ask others. Continue reading

Not much change for $100…

Not having a fridge makes my most obvious hobby a huge challenge. Add to that finalising the pitch and synopsis for my upcoming book and it was another interesting week for Meat Mike Campbell.

That’s me. And the hobby is cooking, if it wasn’t obvious.

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Mike vs great white shark

This week I decided it was time to conquer one of nature’s true beasts.

And by that I don’t mean the Abominable snowman. Or the Tyrannosaurus Rex. I couldn’t find either of those at the butcher.

 

No, I mean the Great White Shark….!!!!!

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