Week 2 saw us dine at The Botanist in Kirribilli, just over the Sydney Harbour Bridge to the north. It has a great menu for potential visitors and selections that carry over to those eating at similar places worldwide.
Tag Archives: quality meat
It’s Turducken ridiculous!!
I don’t know where to begin really. Dinner last night and breakfast today mark the end of a ridiculous chapter for me- Meat Mike Campbell.
The 12 meats of Christmas
Christmas in the air. Don’t you know?
It’s not just on the tree, in the shops, on every television advert going, everyone lips, every harbour boat cruise that goes past my house blasting carols, it’s also very much in the air. I know this because people keep telling me.
Final Seafood Extravaganza
I know that I’m so close to completing this challenge. I’m acutely aware of it with every one of my senses.
I want my baby back baby back…
This week has been a long time coming. Sometimes I take great joy in stating the obvious, however, I’m told that sarcasm is the lowest form of wit so perhaps I should desist.
Quickest week ever
Everything about this week’s meat and post is a race.
Well, basically. Continue reading
Why did the peacock cross the road?
To get himself a tasty Peahen!!
Sometimes in life you need to show off just a little. Letting people know what you’ve got and what it is that makes you someone to interact with or be around.
I know that, I do it quite a bit, much more regularly than many people. Way too much if you ask some, and not nearly enough if you ask others. Continue reading
Not much change for $100…
Not having a fridge makes my most obvious hobby a huge challenge. Add to that finalising the pitch and synopsis for my upcoming book and it was another interesting week for Meat Mike Campbell.
That’s me. And the hobby is cooking, if it wasn’t obvious.
Fifty Two 