Week 2 saw us dine at The Botanist in Kirribilli, just over the Sydney Harbour Bridge to the north. It has a great menu for potential visitors and selections that carry over to those eating at similar places worldwide.
Tag Archives: meat
It’s Turducken ridiculous!!
I don’t know where to begin really. Dinner last night and breakfast today mark the end of a ridiculous chapter for me- Meat Mike Campbell.
Completely tongue in cheek
To type the letters that make up the title of my draft document for this post is quite sobering.
That’s due in part to the second miniature bottle of wine I’ve just cracked on the flight home to New Zealand for Christmas. However, the majority of that instant sobriety is due to the characters:
W-e-e-k- 5-1
The 12 meats of Christmas
Christmas in the air. Don’t you know?
It’s not just on the tree, in the shops, on every television advert going, everyone lips, every harbour boat cruise that goes past my house blasting carols, it’s also very much in the air. I know this because people keep telling me.
2012- a snails pace
It’s currently before 6am on Saturday morning. Ridiculous.
I do get up around 5am throughout the week normally, however, I feel this time is reserved on weekends for early flights, monster nights, swimmers and the land of nod.
Final Seafood Extravaganza
I know that I’m so close to completing this challenge. I’m acutely aware of it with every one of my senses.
I want my baby back baby back…
This week has been a long time coming. Sometimes I take great joy in stating the obvious, however, I’m told that sarcasm is the lowest form of wit so perhaps I should desist.
Quickest week ever
Everything about this week’s meat and post is a race.
Well, basically. Continue reading
Fifty Two 