Sir, there’s a hare in my dinner

I concluded the first half of this year with a somewhat bitter and particularly disappointing meal of lamb’s liver and kidneys. Not really the celebration I had in mind for the half way point in this 52 meat challenge. However, I have redeemed myself and the idea of trying new meats with a superb effort for week 27!

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3 key nutritional rules for optimising body composition & health

Today I’m going to reveal a way of approaching nutrition that will get you into those jeans that mock you for their tightness, help bring out your abs, guns and get your body healthy!

For some reason this is over looked a lot of the time and main stream mass media can be largely held to blame. I believe the foundation to optimal nutrition for all of us lies first off in 3 key areas.

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Mid way- an epic fail!

I currently sit on my balcony overlooking the beautiful city of Sydney, its iconic Harbour Bridge, harbour and Opera house as well as a few naval boats among other attractive and distracting visions. There’s quite a lot of take in.

However, what’s foremost in my mind even in the presence of all of these sights is the fact that with the conclusion of the week just been comes the mid way point of 2012. A year in which I intend to eat a different meat every week, meaning I am exactly half way through! Is it only me that thinks- Holy s**tballs!?

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I’m not a pheasant plucker

This year I turned 30, yet I have somehow ticked off more firsts in the first 6 months that I had in a long time prior. This week was no exception, with another new meet cooked and eaten, and an interview on TV booked for a few weeks time. Suddenly eating lambs testicles doesn’t seem so hard…

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